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Coconut curry

February 21, 2025

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https://whiteonricecouple.com/shrimp-zucchini-coconut-curry/

white people’s curry

Used this when i had to clear the coconut. Added additional sotong and chicken stock concentrate instead.

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Tamarind Butter Prawns

Original receipe from themeatman Easy Level: Easy Cook Time: 30 Mins Servings:3-4 Pax If you love prawns or seafood, this recipe is for you. It’s got everything you need for that deep umami kick – homemade prawn stock, tangy tamarind and a velvety butter finish that ties everything together 🤤 Ingredients 1 pax Metric 800 g - Shrimp (shell-on) 5 tbsp - Oil Salt 200 ml - Water 7 Cloves - Garlic (minced) 2 splashes - Vermouth/Shaoxing 3 tbsp - Tamarind paste 100 g - Butter (Cold) Coriander Rice Steps 1 De-shell shrimp head and shells, set them aside. 2. In a wok pan on medium heat, add oil, shrimp head and shells. Cook until fragrant and lightly charred. Add water and mix evenly. Cover and cook for 5 minutes. 3. Strain shrimp heads and set prawn stock aside. 4.In the same wokpan, cleaned, add in 2 tbsp of oil, add in garlic and stir fry until fragrant, add in shrimp and stir fry lightly. 5. Deglaze with vermouth, add in shrimp stock, tamarind paste and bring to a boil. 6. Turn heat to lo...

Gyudon

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Coconut curry

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