15 MINUTE PEA SOUP (WITH FROZEN OR FRESH PEAS)

https://www.theendlessmeal.com/pea-soup/ 

note: the yogurt gave the soup a great twist. and it was surprisingly easy to make. i added caramalised premium onions too.

 

• 1 tablespoon butter
• 1 medium onion, chopped
• 3 cloves garlic, smashed
• 6 cups frozen or fresh peas
• 2 ½ ounces fresh or frozen spinach
• 4 cups stock, see notes
• 1 teaspoon fresh thyme
•  Optional: ½ cup yogurt or sour cream
•  Sea salt, to taste

INSTRUCTIONS 

• Melt the butter in a large pot over medium-high heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes.
  1 tablespoon butter,1 medium onion,3 cloves garlic
• Add the peas, spinach, stock, and thyme and bring nearly to a simmer. (If you are using fresh peas, simmer for 5 minutes.)
  6 cups frozen or fresh peas,2 ½ ounces fresh or frozen spinach,4 cups stock,1 teaspoon fresh thyme
• Blend the soup with an immersion blender or in 2 batches in a regular blender. Return the soup to the heat and warm through. If using, add the yogurt then season to taste with salt. 
  Optional: ½ cup yogurt or sour cream,Sea salt