Sliced Duck in Crispy Pastry (Din Tai Fung style)

 http://kitchenmisadventures.com/2018/10/19/sliced-duck-pastry-din-tai-fung-style/

one of the rare recipes that is easy to make and i've never and will never eat it at dtf. unfortunately the 2nd n 3rd time didnt really turn out well so i'm nt sure what i did right the first time.

so far what i've tried is airfry 200degrees for 8 mins.

Cut smoked duck into 12 thin slices. Cut spring onion into short lengths.

Place one sheet of spring roll pastry onto a flat surface. Brush egg wash all over the sheet. Paste another sheet on top. Add a slice of smoked duck and a spring onion in the middle. Brush egg wash around the edges, and wrap pastry around duck.

In a pot of hot oil, deep fry duck pastry until golden brown. Remove and cut into half. Serve.