taken from here:
https://flofoodventure.wordpress.com/2014/05/02/offaly-recipe-pig-kidney-and-liver-mee-sua-soup/
Ingredients:
1 pair of fresh Pig Kidney
10 to 12 pieces of fresh soft pig liver
3 to 4 inches length young ginger (julienned)
3 bundles of Mee Sua (Chinese Flour Vermicelli)
Soup Base
A1 Soup Spices (use both sachets in the packet)
Bring 5 cups of water to boil.
Add the two sachets of spices into the pot over medium heat to cook for half an hour)
Add 2 tablespoons of superior dark soy sauce, 4 tablespoons of superior light soy sauce, 2 tablespoons of premium oyster sauce and sea salt to the broth and leave it to simmer for another 10 minutes.
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