prefer this to burnt cheesecake. half the ingredients though. it's too big. and there are some changes to baking times due to home oven conditions.
reduce temp to 160C for 15min
the cheese cake seems abit too melty
This recipe is arranged to make Mr. CHEESECAKE easier at home.
Original text：https://mr-cheesecake.com/blogs/journal/no19
Ingredients (22cm rectangular cake tin)
cream cheese 200g
granulated sugar 100gsour cream 180g
Greek yogurt 50g
cream 100g
white chocolate 50g
egg yolk 2 pieces
lemon juice 9g
vanilla 1/4 piece
tonka beans 1/2 piece
cornstarch 20g
Preparation
-Line a parchment paper in cake tin
-Bring cream cheese and egg yolk to the room temperature
-Beat egg yolk in advance
-Cut white chocolate into small pieces
-Grate tonka beans
-Cut open vanilla beans and scrape out the seeds
-Preheat the oven to 180℃
Instructions
(1) Combine cream cheese and granulated sugar in the bowl, and mix in a hot-water bath until it has a smooth texture.
(2) Combine sour cream and Greek yogurt in another bowl, and mix well using a rubber spatula.
(3) Mix the 2 egg yolks and add into (2) above in thirds, mixing well with a whisk after each third is added. Add lemon juice and cornstarch and mix well.
(4) Heat cream in a small pan on medium heat, add white chocolate, grated tonka beans, vanilla bean seeds and pods. Turn off the heat after bringing to a boil.
(5) Mix (1) and (4) with a whisk. Add (3) and mix until it becomes smooth. Strain and pour into a cake tin lined with parchment paper.
(6) Place the filled cake tin on a cooking sheet (at least 3 cm deep) and place into the oven. Pour 3 cm of water into the cooking sheet.
(7) Bake at 180℃ for 25 min. and 150℃ for 20 min. Take out of the oven, allow it to cool, and turn the cheesecake out. Cool in the refrigerator for at least 4 hours.
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